Turning Waste into Wellness: Pineapple Peel Drink Innovation by Teknokrat Students

Students from Universitas Teknokrat Indonesia have once again demonstrated their creativity and concern for health and the environment through an innovative healthy drink made from pineapple peels. By utilizing pineapple peel waste, which is often discarded, they successfully developed a beverage that is not only refreshing but also rich in natural nutrients and antioxidants.

This drink is the result of thorough research combining health science, food technology, and environmental sustainability. This innovation not only helps reduce organic waste but also opens new eco-friendly business opportunities that benefit the wider community. Through this product, Universitas Teknokrat students prove that creativity and knowledge can work together to create innovative and sustainable solutions.

The success of this innovation inspires young generations to keep creating and contributing to the development of healthy and environmentally friendly local products. The spirit of innovation from Universitas Teknokrat students shows that the future of the creative and health industries lies in the hands of youth who care about nature and public health.

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